We strive to source our ingredients locally and organically because we believe in fresh + sustainable food.
We proudly support:
Eva’s Garden - South Dartmouth, MA
Hudson Valley Harvest Cooperative
Allandale Farm - Chestnut Hill, MA
George Howell Coffee Roasters - Acton, MA
Taza Chocolate - Somerville, MA
Rifrullo is committed to reducing our environmental impact and is a certified 3-star restaurant by the Green Restaurant Association. Here are some of the steps we take to be more eco-friendly:
87% of our lights are LEDs, which use up to 90% less energy, last longer, contain no mercury, and emit fewer greenhouse gases than incandescent bulbs.
Our High-Efficiency Sink Aerators save enough water to fill over 3 1/2 swimming pools each year.
Over 55% of our main dishes are Vegetarian or Vegan, which require significantly less energy and water to produce than meat-based dishes.
Our Cutlery, Hot Cups, Cup Lids, and Take-Out Containers are made with bio-based materials that are commercially compostable.
We reuse vintage furnishings and tableware from previous restaurants to reduce our overall purchasing footprint.
Composting food waste and recycling plastics, glass, aluminum, cardboard, and paper can keep up to 90% of our waste out of landfills.
We use a GreenPro certified Integrated Pest Management Service that focuses on the source of the problem instead of using unnecessary pesticides or chemicals.
Our facility is Styrofoam Free, which keeps harmful chemical and litter out of our environment.
Our napkins, bath tissue, and some paper bags are made with materials recovered from curbside recycling.
Our wall-mounted hoods capture more smoke and grease while using less energy than a conventional free-standing hood.