The air is blissfully cooler, the days are ending earlier, we're already thinking about Thanksgiving flights... Utilizing vegetables sourced from Allendale Farms and Eva's Garden, Rifrullo putting together a vegetarian dinner that honors local produce and gives members of our community an opportunity to celebrate together. Come, connect, have fun!
White Spanish Gazpacho with Sweet Corn
Salt-baked Potatoes with Lemon Aioli
Turkish Zucchini Fritters with Garlic Yogurt
Crudites, Housemade Crackers and Dips/Spreads
Summer Vegetable Lasagna
Pickled Fennel and Green Beans
Peach Cobbler with Whipped Cream
Basil Limeade (great mixer!)
Tickets are $30/head, 30 person limit. BYOB! Reserve online at link below or in person.