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El Salvadoran Dinner with Chef Bobby

Please join us at Rifrullo on Thursday, July 25 for an El Salvadoran dinner with Chef Bobby and Maria!

Bobby began working with Colleen in 2001 and has been at Rifrullo since the very beginning. Rifrullo wouldn’t be the same without his witty personality or amazing food, so come celebrate Bobby and have a taste of his home country of El Salvador!

Tentative menu:

  • Pupusas with Zucchini and Queso Fresco

  • Tomato Braised Chicken Tamales

  • Carne Asada con Cortido

  • Arroz

  • Horchata

  • Fresh mango with lime

Price per head is $30, BYOB (non-alcoholic beverages will be provided)

Tickets can be purchased in person at Rifrullo, or online here:

Earlier Event: June 28
Syrian Dinner with Nour Al-Husaini
Later Event: August 29
End-of-Summer Harvest Dinner