Please join us at Rifrullo on Thursday, July 25 for an El Salvadoran dinner with Chef Bobby and Maria!
Bobby began working with Colleen in 2001 and has been at Rifrullo since the very beginning. Rifrullo wouldn’t be the same without his witty personality or amazing food, so come celebrate Bobby and have a taste of his home country of El Salvador!
Pupusas with Zucchini and Queso Fresco
Tomato Braised Chicken Tamales
Carne Asada con Cortido
Fresh mango with lime
Price per head is $30, BYOB (non-alcoholic beverages will be provided)
Tickets can be purchased in person at Rifrullo, or online here: