June 14th @ Rifrullo Cafe
Join us on Thursday, June 14th at 6:30 PM for a night of cooking and conversation with our very own James Beard Award winner, Colleen Marnell-Suhanosky! Participants will learn how to prepare one of Colleen’s favorite meals, and then sit down to eat at our community table. Ticket price includes the cooking class, meal, and a customized recipe card.
Smashed Mint Pea Crostini
Olive Oil Poached Trout with Fennel Seed and Green Olive
Roasted Fingerling Potatoes with Le Grand Aioli
Roasted Apricots with Honey Saffron Cream