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Cooking Classes

June 14th @ Rifrullo Cafe

75.00

Join us on Thursday, June 14th at 6:30 PM for a night of cooking and conversation with our very own James Beard Award winner, Colleen Marnell-Suhanosky! Participants will learn how to prepare one of Colleen’s favorite meals, and then sit down to eat at our community table. Ticket price includes the cooking class, meal, and a customized recipe card.

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Smashed Mint Pea Crostini

Olive Oil Poached Trout with Fennel Seed and Green Olive

Mixed Greens

Roasted Fingerling Potatoes with Le Grand Aioli

Roasted Apricots with Honey Saffron Cream

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